gluten free crepes

2 eggs

2 T water

1 tsp vanilla

1 T sugar

1/4 cup rice flour

1/4 cup tapioca flour

Beat eggs, water, vanilla, and sugar. Mix in the rice and tapioca flour, stir until lumps are gone. Heat frying pan over medium/low heat and melt a tsp butter in bottom of pan. Take about 1/4 cup of mix and pour into hot pan. While holding pan by the handle tilt pan in a circular motion until the bottom of the pan is evenly coated. Let cook about 2 minutes or until lightly brown, then flip crepe over and cook for another minute on other side. Makes about 4 crepes.

I had my camera in the kitchen this week, thus the new recipes being posted. Recipes are rather boring without a picture.