1 3/4 cup rice flour
1/2 cup tapioca flour
3 t. baking powder
1/2 t. guar gum
1/2 t. salt
1 t. cinnomon
2T sugar
2 large eggs beaten
2 cups almond milk (or milk of choice)
1/4 cup oil
Mix together the dry ingredients. In seperate bowl beat the eggs and add milk and oil. Add the wet ingredients to the dry and stir until blended, do not over stir. Scoop batter onto hot waffle iron. Should make about 7 waffles.
1 comment:
Funny you should post this...I was just wondering whether there is a gluten free option for waffles!! Yum! :-)
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