Best homemade GF bread yet!

2 c rice flour

1/2 c tapioca flour

1/2 c soy flour

1/3 c cornstarch

1 tsp salt

1/2 tsp guar gum

1 T yeast

3 eggs

1 T vinegar

1/4 c honey

1/4 c melted butter

1 1/2 c milk - I used almond milk

Blend dry ingredients together, then mix in all the other ingredients.  Beat with spoon until lumps are gone.  Place bowl in warm oven and let rise for 40 minutes.  Beat again for several minutes and pour into well greased loaf pans.  Let rise again in warm oven for 30 minutes.  Bake at 450 until golden and firm - 20 - 30 minutes.

This actually tastes like bread and is great with butter and jam fresh out of the oven.  I usually heat the bread again before serving since it tends to be dry when it is cold.  Finally the kids are eating peanut butter and jelly again!