Curry chicken

Recipe for gluten free curry chicken.

4 chicken breasts
2 T oil
1 can coconut milk
4 T cornstarch
2 T curry powder
1 T onion powder
1 T salt
2 1/4 c water

Cut chicken breasts into pieces and place in pot with oil. Cook on medium heat until cooked through. Pour the can of coconut milk in with the chicken.





In a bowl mix together the corn starch, curry powder, onion powder, and salt. Slowly stir in 1/4 cup of water. You should now have a thick paste.

Slowly pour in another 1 cup of water into the paste, while mixing. Add the mixture to the chicken and 1 more cup of water. Simmer on medium heat until the liquid thickens. We typically serve our curry over rice or noodles. We like to put raisins, nuts or coconut flakes on top.

All our children love this curry chicken, it is one of the only meals I make that nobody protests. Kayla eats curry with a towel head covering so that her hair stays clean. She was saying 'yum, yum' in between bites.