For I know the plans I have for you, declares the Lord, plans for wholeness and not for evil, to give you a future and a hope. (Jer 29:11)



Tuesday, May 18, 2010

Gluten free recipes

This past year I have put my self and one of my daughters on a gluten and milk free diet due to chronic stomach issues. I have experimented and converted many of my favorite recipes to now being gluten free. My desire was to make meals out of the ingredients that were already in the kitchen. I am going to start posting one or two recipes a week. I hope this is helpful to someone, I personally have enjoyed finding blogs that post new recipes I can try.

This is a fast and easy apple pie recipe that my family loves.

Swedish Apple Pie

4 apples peeled and sliced
2 T honey
1 T cinnamon
1/2 t allspice
3/4 c butter - I use Smart Balance which is gluten free although it does have a small amount of milk
1 c honey
1 egg
1 t vanilla
1/2 t salt
1 1/2 c rice flour
1/2 c walnuts

Toss apples, 2 T honey, cinnamon, and allspice in pie pan, set aside. In separate bowl melt butter, then add honey, vanilla, and egg. Mix thoroughly. Now stir in the rice flour and salt until well blended. Stir in walnuts. Pour the rice flour mixture over the apples.
Let bake in 350 oven for approx. 35 minutes. Use I toothpick to make sure the center is cooked before removing. It is best served warm with a scoop of vanilla milk free ice cream.


1 comment:

Barbara said...

Wow! Jamie, that looks delicious!